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Lemon
Fresh lemon juice and zest, which brings the essential oils and that touch of bitterness without which lemon sounds flat. Clean taste, bright acidity, no sticky sweetness. A true lemon sorbet is not yellow but almost white, because there are no colourings.
Pistachio
Fresh pistachios, roasted and ground into a paste by us. No ready-made mixes. The olive, muted colour, a warm khaki rather than bright green, is what the real thing looks like.
Mango & Passion Fruit
100% ripe mango purée is the base. We add a little passion fruit: its bright tartness makes the flavour more complex and deeper while keeping the sweetness and aroma of ripe mango.
Madagascar Vanilla
Bourbon vanilla pods from Madagascar, simmered in milk to bring out the full flavour. Creamy colour, visible seeds and a deep, warm aroma, with no extracts and no flavourings.
Dark Chocolate 70%
70% couverture and grated cocoa: a rich, dense flavour balancing bitterness and sweetness. For those who want to understand what real chocolate tastes like.
Gianduia
A Turin classic: hazelnut and chocolate in one flavour. We roast the hazelnuts and make the paste ourselves. Dense, velvety texture. A recipe more than 200 years old.
Strawberry & Cream
Milk, cream, sugar and strawberries, nothing else. We do not skimp on strawberries so that the main flavour is not lost behind the cream.
Salted Caramel
We cook the caramel ourselves, the wet way, with coarse sea salt. A recognisable taste with the right depth and balance: not cloying, but honest.